Regenerative Agriculture a Low-Cost Solution to Climate Change
Regeneration International, a nonprofit organization dedicated to advancing organic, regenerative agriculture, a solution to combat climate change.
Source: Wikimedia Commons
Editor's Note: Compass Natural's Director Steven Hoffman will be attending the COP21 Global Climate Summit in Paris in December 2015 on behalf of Regeneration International to promote the power of organic, regenerative agriculture to help feed the world AND cool the planet. Learn more here and on Facebook. What is the cost of preventing global warming? Not that expensive, really, if one considers switching to widely available and inexpensive organic farming practices, reported Rodale Institute in a landmark White Paper published in May 2014.
In fact, said Rodale after conducting more than 30 years of ongoing field research, organic farming practices and improved land management can move agriculture from one of today’s primary sources of global warming and carbon pollution to a potential carbon sink powerful enough to sequester 100% of the world’s current annual CO2 emissions.
Thus, a term coined years ago by organic pioneer Robert Rodale is now newly emerging: Regenerative Agriculture, with the power to "feed the world and cool the planet," say the founders of Regeneration International, a nonprofit organization dedicated to advancing organic, regenerative agriculture and land management worldwide as a solution to combat climate change. Rodale’s researchers point to organic farming as a way to reduce energy inputs and minimize agriculture’s impact on global warming, draw down carbon from the atmosphere into healthy, organic soils, and also help farmers better adapt to rising global temperatures and extreme weather.
“Simply put, recent data from farming systems and pasture trials around the globe show that we could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive organic management practices, which we term ‘regenerative organic agriculture.’ These practices work to maximize carbon fixation while minimizing the loss of that carbon once returned to the soil, reversing the greenhouse effect, said the study’s authors.
Or, as the Wall Street Journal reported in a May 2014 feature article, “Organic practices could counteract the world’s yearly carbon dioxide output while producing the same amount of food as conventional farming…”
It seems like a powerful solution to climate change lies literally right under our feet.
Conventional Agriculture Adds Heat The global food system is estimated to account for one-third or more of the world’s total greenhouse gas emissions, says Anna Lappe, author of Diet for a Hot Planet. Much of the fossil fuel used in commercial agriculture comes not only from running tractors and machinery, but also because petroleum is a primary ingredient in synthetic pesticides, herbicides and fertilizers, widely used in conventional agriculture.
While insisting that pesticides and GMOs are the only way to feed a growing population, conventional agriculture and livestock production are today a significant part of the problem, says Rodale, and also are responsible for widespread clearing of forests, grasslands and prairies. Palm oil production alone, with its destruction of the world’s largest rainforest region, is why Indonesia is the world’s third largest greenhouse gas producer.
Also, synthetic nitrogen fertilizer is known to release large amounts of nitrous oxide into the atmosphere, a potent GHG and a primary threat to earth’s ozone layer. Synthetic nitrogen fertilizer also is responsible for the Dead Zone in the Gulf of Mexico, an oxygen-depleted area the size of New Jersey in which no fish can survive.
Organic A Cool Solution According to Dr. David Pimentel of Cornell University, author of Food, Energy and Society, organic agriculture has been shown to reduce energy inputs by 30%. Organic farming also conserves more water in the soil and reduces erosion. Also, healthy organic soils tie up - or sequester - carbon in the soil, helping to reduce CO2 levels in the atmosphere.
“On-farm soil carbon sequestration can potentially sequester all of our current annual global greenhouse gas emissions of roughly 52 gigatonnes of carbon dioxide equivalent (~52 GtCO2e). Indeed, if sequestration rates attained by exemplar cases were achieved on crop and pastureland across the globe, regenerative agriculture could sequester more than our current annual carbon dioxide (CO2) emissions,” Rodale concluded.
Farming in a Warmer Future Changes in temperature caused by global warming could have dramatic effects on agriculture. Extreme weather, rising temperatures, drought and flood caused by global warming all could have an adverse impact on yield, disease and insect pests.
Organic farmers may be better able to adapt to climate change, in that healthy organic soils retain moisture better during drought, making it more available to plant roots. Also, organic soils percolate water better during floods, helping to decrease runoff and soil erosion.
According to Rodale Institute’s 30-year field trials, in good weather, yields for organic and conventional corn and soybeans are comparable. However, organic soils are 28-70% higher in production in periods of drought compared to conventional soils. Researchers at the University of Michigan similarly found that while yields are comparable in developed countries, organic farms in developing countries can produce 80% more than conventional farms.
Rodale also found that during flood, there is 25-50% more water infiltration in organic soils, thus preventing runoff and erosion. Carbon-rich organic soils act as a sponge: for every pound of carbon increased in the soil matter, you can add up to 40 lb. of additional water retention, says Rodale.
For developing nations, organic farming could make a huge difference in adapting to climate change. According to the UN Food and Agriculture Organization, organic farming can be more conducive to food security in Africa than most conventional production systems, and it is more likely to be sustainable in the long term. Furthermore, the FAO found that organic agriculture could build up natural resources, strengthen communities, and improve human capacity, “thus improving food security by addressing many different causal factors simultaneously.”
The National Sustainable Agriculture Coalition reported, “Sustainable and organic agricultural systems offer the most resilience for agricultural production in the face of the extreme precipitation, prolonged droughts and increasingly uncertain regional climate regimes expected with rapid global warming.”
Resources:
Organic Agriculture A Cool Solution to Global Warming
Simply stated, organic farming has the potential to help reduce agriculture’s impact on global warming.
Source: Pexels
“Organic farming approaches…not only use an average of 30% less fossil energy but also conserve more water in the soil, induce less erosion, maintain soil quality and conserve more biological resources than conventional farming does.” - David Pimentel, Ph.D., Professor of Ecology and Agriculture, Cornell University, and author of Food, Energy and Society.
Growing food requires a lot of fossil fuel energy, which generates greenhouse gases (GHGs). With nearly 7 billion people on the planet, agriculture and livestock production also are responsible for widespread clearing of forests, grasslands and prairies. These are major contributors to global warming. However, researchers point to organic farming as a way to reduce energy inputs, help minimize agriculture’s impact on global warming, and also help farmers adapt to rising global temperatures.
Conventional Agriculture Adds Heat
The global food system is estimated to account for one-third of the world’s total greenhouse gas emissions, says Anna Lappe, author of Diet for a Hot Planet. Much of the fossil fuel used in commercial agriculture comes not only from running tractors and machinery, but also because petroleum is a primary ingredient in synthetic pesticides, herbicides and fertilizers, which are widely used in conventional agriculture. Synthetic nitrogen fertilizer is known to release large amounts of nitrous oxide into the atmosphere, a potent GHG and a primary threat to earth’s ozone layer. Synthetic nitrogen fertilizer also is responsible for the Dead Zone in the Gulf of Mexico, an oxygen-depleted area the size of New Jersey in which no fish can survive.
Organic Farming A Cool Solution
Simply stated, organic farming has the potential to help reduce agriculture’s impact on global warming. According to Dr. David Pimentel of Cornell University, author of Food, Energy and Society, organic agriculture has been shown to reduce energy inputs by 30%. Organic farming also conserves more water in the soil and reduces erosion. Also, healthy organic soils tie up carbon in the soil, helping to reduce CO2 levels in the atmosphere.
Changes in temperature caused by global warming could have dramatic effects on agriculture. Extreme weather, rising temperatures, drought and flood caused by global warming all could have an adverse impact on yield, disease and insect pests. Organic farmers may be better able to adapt to climate change in that healthy organic soils retain moisture better during drought, making it more available to plant roots. Also, organic soils percolate water better during floods, helping to decrease runoff and soil erosion. The National Sustainable Agriculture Coalition recently reported, “Sustainable and organic agricultural systems offer the most resilience for agricultural production in the face of the extreme precipitation, prolonged droughts and increasingly uncertain regional climate regimes expected with rapid global warming.”
Sources
Environmental, Energetic and Economic Comparisons of Organic and Conventional Farming Systems, Pimentel, D., et. al., Bioscience (Vol. 55:7), July 2005.
Diet for a Hot Planet: The Climate Crisis at the End of your Fork and What You Can Do About It, Anna Lappé, Bloomsbury USA, April 2010.
Getting Real About the High Price of Cheap Food, Bryan Walsh, Time Magazine, Aug. 31, 2009.
Climate Change in Africa: The Threat to Agriculture, United Nations Food and Agriculture Organization, Oct. 15, 2006.
Livestock’s Long Shadow: Environmental Issues and Options, United Nations Food and Agriculture Organization, 2006.
A Harvest of Heat: Agribusiness and Climate Change, Agribusiness Action Initiatives North America’s Working Group on Climate Change, 2010; www.agribusinessaction.org.
Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years, Benbrook, C., et. al., The Organic Center, November 2009.
Reducing Energy Inputs in the U. S. Food System, Pimentel, D., Human Ecology, 2008.
Nitrous Oxide (N2O): The Dominant Ozone-Depleting Substance Emitted in the 21st Century, A. R. Ravishankara, et. al., National Oceanic and Atmospheric Administration, Science, August 28, 2009.
Rodale Institute, 30-year Ongoing Field Trials, Emmaus, PA, www.rodaleinstitute.org.
Organic Agriculture and Climate Change in Developing Countries - Research conducted by Costa Rican Corporation for Training and Development, Garibay, S., et. al., presented at BioFach Congress, Nuremberg, Germany, 2008.
Organic Agriculture and the Global Food Supply, Ivette Perfecto, et. al., University of Michigan, Renewable Agriculture and Food Systems, July 2007.
Organic Agriculture and Food Security in Africa, United Nations Conference on Trade and Development and United Nations Environment Programme, Capacity Building Task Force on Trade, Environment and Development, October 2008.
Agriculture & Climate Change: Impacts and Opportunities at the Farm Level, National Sustainable Agriculture Coalition Policy Position Paper, July 16, 2009.