Giant Supermarkets Partner with Rodale Institute to Support Organic Farming

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This article originally appeared in Presence Marketing’s April 2021 Industry Newsletter

By Steven Hoffman

Supermarket leader The Giant Company announced it has partnered with the Rodale Institute to step up its support of organic farming as part of the company’s efforts to promote more sustainable agriculture, and to reduce food insecurity, Supermarket News reported. Carlisle, PA-based Giant Foods, a division of Ahold Delhaize, operates 190 supermarkets in Pennsylvania, Maryland, Virginia and West Virginia. Widely recognized as a founder of the modern organic food movement, Rodale Institute is a global leader in regenerative organic agriculture, Giant said in a statement. “Through education, research and training, Rodale Institute is quite clearly leading the charge to transform farming for the better,” said Nicholas Bertram, President of The Giant Company. “Their important work complements our other environmental initiatives including offsetting our carbon footprint, creating pollinator habitats, and reducing food waste,” he said. As part of a new “Healing the Planet” initiative, Giant said it will work to support three of Rodale's initiatives, including helping farmers transition to growing organic crops; an internship that trains farmers for a career in regenerative organic agriculture; and a research project aimed at increasing organic land. “Despite the organic food market reaching $55 billion last year, only 1% of U.S. cropland is currently organic," said Jeff Moyer, CEO of the Rodale Institute. "Now more than ever, it's critical that food retailers, farmers, and consumers join together to advocate for the food system they want to see — one that heals both people and the planet." Russell Redding, Pennsylvania's Secretary of Agriculture, applauded the partnership and pointed out that the state is a national leader in organic sales. "These targeted investments grow opportunities for consumers to buy what they want and farmers and grocers to earn more, and investing in regenerative farming improves our soil and water so we can keep growing in the future," he said.

Study Warns Climate Change Could Cost U.S. 10.5% of GDP by 2100

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Originally Appeared in Presence Marketing News, September 2019
By Steven Hoffman

While there may have been some hope that certain countries could escape the brunt of global warming, a new study conducted by the National Bureau of Economic Research suggests that “virtually all” nations will be negatively impacted by climate change by 2100. “Using a panel data set of 174 countries over the years 1960 to 2014, we find that per-capital real output growth is adversely affected by persistent changes in the temperature above or below its historical norm,” the study states. The study also suggests that, on average, richer colder countries would lose as much income to climate change as poorer, hotter nations. “Our counterfactual analysis suggests that a persistent increase in average global temperature by 0.04°C per year, in the absence of mitigation policies, reduces world real GDP per capita by 7.22% by 2100,” said the study’s authors. The impact on the U.S. — which accounted for much of the research’s focus to compare economic activity in hot or wet areas — would be even greater, a loss of 10.5% of its GDP by 2100, according to the study. In related news, the United Nations (UN) in August issued an intergovernmental panel report on climate change claiming that 23% of global greenhouse gas emissions are attributed to agricultural activities. In the report, the UN concluded that humans cannot mitigate the effects of climate change without making drastic changes to the ways we grow food and use land. Organizations such as the Rodale Institute are promoting regenerative agriculture as a solution to sequester carbon and reduce the effects of climate change through agriculture.

Organic Agriculture A Cool Solution to Global Warming

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“Organic farming approaches…not only use an average of 30% less fossil energy but also conserve more water in the soil, induce less erosion, maintain soil quality and conserve more biological resources than conventional farming does.” - David Pimentel, Ph.D., Professor of Ecology and Agriculture, Cornell University, and author of Food, Energy and Society.

Growing food requires a lot of fossil fuel energy, which generates greenhouse gases (GHGs). With nearly 7 billion people on the planet, agriculture and livestock production also are responsible for widespread clearing of forests, grasslands and prairies. These are major contributors to global warming. However, researchers point to organic farming as a way to reduce energy inputs, help minimize agriculture’s impact on global warming, and also help farmers adapt to rising global temperatures.

Conventional Agriculture Adds Heat

The global food system is estimated to account for one-third of the world’s total greenhouse gas emissions, says Anna Lappe, author of Diet for a Hot Planet. Much of the fossil fuel used in commercial agriculture comes not only from running tractors and machinery, but also because petroleum is a primary ingredient in synthetic pesticides, herbicides and fertilizers, which are widely used in conventional agriculture. Synthetic nitrogen fertilizer is known to release large amounts of nitrous oxide into the atmosphere, a potent GHG and a primary threat to earth’s ozone layer. Synthetic nitrogen fertilizer also is responsible for the Dead Zone in the Gulf of Mexico, an oxygen-depleted area the size of New Jersey in which no fish can survive.

Organic Farming A Cool Solution

Simply stated, organic farming has the potential to help reduce agriculture’s impact on global warming. According to Dr. David Pimentel of Cornell University, author of Food, Energy and Society, organic agriculture has been shown to reduce energy inputs by 30%. Organic farming also conserves more water in the soil and reduces erosion. Also, healthy organic soils tie up carbon in the soil, helping to reduce CO2 levels in the atmosphere.

Changes in temperature caused by global warming could have dramatic effects on agriculture. Extreme weather, rising temperatures, drought and flood caused by global warming all could have an adverse impact on yield, disease and insect pests. Organic farmers may be better able to adapt to climate change in that healthy organic soils retain moisture better during drought, making it more available to plant roots. Also, organic soils percolate water better during floods, helping to decrease runoff and soil erosion. The National Sustainable Agriculture Coalition recently reported, “Sustainable and organic agricultural systems offer the most resilience for agricultural production in the face of the extreme precipitation, prolonged droughts and increasingly uncertain regional climate regimes expected with rapid global warming.”

Sources

• Environmental, Energetic and Economic Comparisons of Organic and Conventional Farming Systems, Pimentel, D., et. al., Bioscience (Vol. 55:7), July 2005.

• Diet for a Hot Planet: The Climate Crisis at the End of your Fork and What You Can Do About It, Anna Lappé, Bloomsbury USA, April 2010.

• Getting Real About the High Price of Cheap Food, Bryan Walsh, Time Magazine, Aug. 31, 2009.

• Climate Change in Africa: The Threat to Agriculture, United Nations Food and Agriculture Organization, Oct. 15, 2006.

• Livestock’s Long Shadow: Environmental Issues and Options, United Nations Food and Agriculture Organization, 2006.

• A Harvest of Heat: Agribusiness and Climate Change, Agribusiness Action Initiatives North America’s Working Group on Climate Change, 2010; www.agribusinessaction.org.

• Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years, Benbrook, C., et. al., The Organic Center, November 2009.

• Reducing Energy Inputs in the U. S. Food System, Pimentel, D., Human Ecology, 2008.

• Nitrous Oxide (N2O): The Dominant Ozone-Depleting Substance Emitted in the 21st Century, A. R. Ravishankara, et. al., National Oceanic and Atmospheric Administration, Science, August 28, 2009.

• Rodale Institute, 30-year Ongoing Field Trials, Emmaus, PA, www.rodaleinstitute.org.

• Organic Agriculture and Climate Change in Developing Countries - Research conducted by Costa Rican Corporation for Training and Development, Garibay, S., et. al., presented at BioFach Congress, Nuremberg, Germany, 2008.

• Organic Agriculture and the Global Food Supply, Ivette Perfecto, et. al., University of Michigan, Renewable Agriculture and Food Systems, July 2007.

• Organic Agriculture and Food Security in Africa, United Nations Conference on Trade and Development and United Nations Environment Programme, Capacity Building Task Force on Trade, Environment and Development, October 2008.

• Agriculture & Climate Change: Impacts and Opportunities at the Farm Level, National Sustainable Agriculture Coalition Policy Position Paper, July 16, 2009.