DOGE Days: From Supplements to Organic Farming, Natural Industry Feels Cuts
By Steven Hoffman
As the Department of Government Efficiency, or DOGE, led by billionaire Elon Musk under the administration of President Donald Trump, cuts jobs and funding for programs at U.S. agencies across the board, natural and organic food and dietary supplement producers are feeling the impact of DOGE cuts to FDA, USDA, USAID and others.
Cuts to FDA have resulted in the resignation of James Jones, FDA’s top official in charge of food safety and nutrition, following what he called “indiscriminate” layoffs of dozens of food safety inspectors. Jones, who joined the agency in 2023, said the cuts would make it “fruitless” to continue his role. “I was looking forward to working to pursue the department’s agenda of improving the health of Americans by reducing diet-related chronic disease and risks from chemicals in food,” Jones wrote. News of the resignation was first reported on Feb. 17 by FoodFix.
The U.S. Department of Health and Human Services announced plans in mid-February to fire 5,200 probationary employees across its agencies, including the National Institutes of Health (NIH), the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). The layoffs appeared to focus on employees in the agency’s departments for food, medical devices and tobacco products. It was not clear whether FDA employees who review drugs were exempted. However, Fierce Healthcare reported on Feb. 22 that hundreds of fired FDA probationary workers have received notices from the agency that their terminations were rescinded.
Following news of the DOGE’s layoffs at the FDA, including a number of staff firings at FDA’s office of Dietary Supplement Programs, the Council for Responsible Nutrition expressed concern about the FDA’s ability to effectively oversee dietary supplements and food safety. “As the FDA deputy commissioner steps down, it’s critical that the agency maintains adequate staffing and expertise to uphold consumer confidence in the food supply,” CRN said in a statement.
“While staffing changes can occur during any presidential transition, it is critical that the FDA maintains the resources, expertise and staffing levels necessary to ensure effective dietary supplement oversight that undergirds consumer confidence in the supplement market,” said Jeff Ventura, CRN’s VP of Communications.
USDA Pauses Two Major Organic Programs
At USDA, pauses and cuts in funding for organic transition and soil conservation programs are leaving farmers on the hook for millions of dollars they invested on the promise of reimbursement, while “accidental” firings of bird flu researchers at the agriculture agency have exacerbated the high price and limited availability of eggs. (According to USDA data, the price of eggs increased 38.2% since the beginning of 2025, with the cost of a dozen conventionally produced eggs exceeding of $8 in February 2025.)
Federal officials also are withholding funding for two major organic agriculture programs that make payments directly to farmers, jeopardizing millions of dollars in funding just ahead of the 2025 planting season, reported E&E News by Politico on February 6. “The pause on the $85 million Organic Market Development Grant program and the $100 million Transition to the Organic Partnership Program has jolted farmers, nonprofits and businesses struggling to make planting and hiring decisions. Even if the pause on funding is lifted, it could put farmers out of business,” wrote E&E News reporter Marcia Brown. According to Brown, USDA has yet to release funding for the programs, even though federal courts ordered an end to the across-the-board freeze.
In addition, USDA’s Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp program, is under DOGE scrutiny, plus the House of Representatives budget plan seeks to cut up to $230 billion from SNAP. Such funding cuts would affect sales for natural and organic food producers, including for such staple healthy products as organic dairy and plant-based foods that are frequently purchased by SNAP recipients.
According to Georgie Lee Smith, who blogs under the moniker Farmer Georgie, the loss of scientists and researchers at USDA agencies including the Agricultural Research Service (ARS) and the Animal & Plant Health Inspection Service (APHIS) will have a long-term negative effect on the ability of U.S. agriculture to respond to issues and opportunities, and maintain its position as one of the world’s leading food producers.
Beginning in mid-February, “DOGE took aim at the United States Department of Agriculture, aka the USDA, firing ‘probationary’ employees in what has been described as a ‘blood bath’ of terminations. To be clear, probationary periods can run from one year to three, depending upon the job, and apply even to long-time USDA employees who have recently taken a job promotion. Translation — it’s a lot of folks, many with significant dollars invested into their training,” Smith wrote.
“The researchers and scientists at ARS are on the frontline of nutrition, food safety and quality, livestock and crop production, natural resources and sustainable agricultural systems. Along with our land grant university systems, ARS researchers are often the first area of investment into solving critical food and agricultural issues, whether that’s preventing food-borne illness outbreaks to breeding more climate-resilient crops and livestock to new ways to combat pests and diseases impacting food production,” she wrote. Smith also pointed to the risks associated with cutting staff at APHIS, USDA’s agency responsible for combatting the escalating avian flu crisis.
“Many farmers and ranchers are still holding onto hope that the funding freezes that have their grants and cost-share monies tied up are only a bump in the road. Perhaps these USDA terminations will be the same. But I’m afraid that is not the case,” Smith wrote on February 16. “Secretary (of Agriculture) Brooke Rollins issued a press release … that DOGE had terminated 78 USDA contracts totaling more than $132 million, with more than 1,000 contracts still under review. And DOGE tweeted they had eliminated an $8.2 million USDA contract to implement programs administered under Biden’s climate-smart initiative, which had funneled $3 billion in grant funds to agricultural producers, marketing organizations and forest landowners nationwide to support the adoption of climate-smart practices. Again, I can’t help but point out that the large majority of the climate-smart grants specifically supported the same ‘soil health/regenerative ag’ mantra that RFK Jr. is purporting. I feel like we just cut off our noses to spite our faces,” Smith commented.
Dismantling of USAID Impacts U.S. Farmers
For the U.S. agriculture economy, 40% of government food assistance comes from American farms through programs including the U.S. Agency for International Development (USAID), which purchased $2 billion in food from American farmers in 2024. As such, the dismantling of USAID, along with its Food for Peace program, has eliminated a valuable market for farmers. It also has resulted in nearly $500 million worth of donated food sitting unused or rotting on docks and in warehouses, according to a report issued on February 10 by the Inspector General of USAID.
“Should parts of USAID be reformed or revisited? Certainly. But shutting down the entire agency in less than two weeks is not the way to do it,” wrote Erin Sikorsky, Director of the Center for Climate and Security and former aide to Wisconsin Congressman Ron Kind, in the Feb. 17, 2025, edition of the Milwaukee Journal Sentinel.
“I know Wisconsinites are proud of the role our farm industry plays in supporting food security and preventing starvation worldwide. The Wisconsin Congressional delegation has consistently stood up for Wisconsin farmers, and they must do the same today by opposing this reckless destruction of these life-saving and economically important food aid programs. This action is a reversal of decades of bipartisan support for programs that provide global food aid and prevent starvation, precisely because such programs help American farmers, help those most in need, and prevent conflict and instability that threatens our national security,” Sikorsky wrote.
Steven Hoffman is Managing Director of Compass Natural, providing public relations, brand marketing, social media and strategic business development services to natural, organic, sustainable and hemp/CBD products businesses. Contact steve@compassnaturalmarketing.com.
The Life in Your Years — Healthspan Trend Revitalizes Natural Products Sales
This article first appeared in the February 2025 issue of Presence Marketing’s newsletter.
By Steven Hoffman
As the saying goes, “It’s not the years in your life that count, but the life in your years.” Today, that sentiment is emerging as a lasting market trend, driven by a growing awareness of the concept of “healthspan” vs. “lifespan.”
Over the past few years, consumers have been shifting their focus on health and aging away from just extending the years in one’s life to enhancing the quality of life and health across a lifetime. From the growth in sales of dietary supplements, functional foods and “blue zone” diet products to “bio-hacking,” self-diagnostics and other personalized healthcare tools, the idea of active aging, or healthspan, is taking root.
And it’s not just aging baby boomers seeking to close the gap between lifespan and healthspan in order to remain energetic, vibrant, healthy and free from debilitating illness into advanced age. Recent research indicates that consumers of all ages are interested in promoting longevity and optimal health
"As consumers become drawn to the idea of healthspan, many are leaning into the idea of lowering their biological age – this can span from maintaining cellular health to ensuring they have strong muscles that can help them age gracefully and prevent falls. Aging has mostly been talked about in the context of outward appearance but consumers are now looking inward and optimizing for better functionality and performance as they age,” said the authors of the SPINS 2025 Industry Update & Trends Predictions, published in December 2024. "Lifespan has switched to healthspan focused on personal health and longevity. Chronological age vs. biological age is a new metric — and consumers want to biohack their way into feeling younger,” they added.
Healthy Aging Supplements Exponentially Outpacing Industry Growth
Natural products retailers are well positioned to capitalize on the healthy aging trend. “From lifespan to healthspan, the quest for longer, more active lives is driven by cutting-edge research, technologies, and tools, including a heightened focus on nutritional health and supplements. This year, The Vitamin Shoppe installed longevity-centric product displays in all stores to spotlight key areas of healthy aging needs, including cognitive health, cellular health, and mobility support formulas. Cognitive support products are the biggest sales driver by volume in the new longevity merchandise set, while cellular health support saw the biggest sales gains in 2023, up over 45% from the previous year,” the company said in its Vitamin Shoppe Health & Wellness Trend Report 2024, released in June 2024.
According to Nutrition Business Journal’s (NBJ) 2024 Condition Specific Report, which tracks the supplement market by ingredient category, sales channel and condition, “Brain Health hit the top of the growth chart and is expected to remain No. 1 through 2027, which is as far as we forecast,” Bill Giebler, NBJ’s Content and Insights Director, wrote in September 2024. “What’s compelling, though, is that Healthy Aging, which held the No. 9 growth position in 2020 and 2021, is expected to climb to the No. 2 growth position next year. Supplement usage always fluctuates between correction, maintenance and optimization, with the former two being the bedrock of the industry. Increasingly, though, optimization is coming into play,” he noted.
Market researchers also found that more than half of consumers are taking supplements to extend their healthspan, “and they’re not all seniors,” according to NBJ’s Longevity Report, published in September 2024. According to the study, sales of supplements for healthy aging have been exponentially outpacing overall supplement industry growth since 2022, and are projected to exceed $1 billion in 2027.
"Younger generations are just as, if not more, likely to be more concerned about the quality rather than the quantity of their later years. Millennials, in particular, are watching their aging parents struggle with debilitating health and cognitive issues and realizing they don’t want to grow old that way. Already more proactive about their health than the generations preceding them, millennials are a ripe market with a lot of runway for products that could not only help them stave off wrinkles and male-pattern baldness but also heart disease and dementia,” wrote Longevity Report author Robyn Lawrence.
“And when it comes to maximizing both healthspan and longevity, millennials are going all in on the biggest buzz in healthy aging circles these days: biohacking, or biological self-experimentation with the aim of fine-tuning both physiology and the nervous system to function optimally. NBJ found that taking supplements is the top activity or habit biohackers incorporate into their regimens, opening up a massive opportunity for supplement brands, and over half of millennials — more than any other generation — were somewhat or very interested in biohacking. More than a third of millennials said they would be more likely to buy products that are labeled and marketed using the term biohacking. For supplement brands, all of this means it’s time to take a good look at millennials,” Lawrence advised.
Surveys conducted for the Longevity Report found that consumers put supplements third only to diet and exercise when ranking the actions they’re taking to increase longevity and improve their healthspan. Sixty percent of women and 44% of men say they take supplements to extend their healthspan, NBJ found.
Blue Zone Diet and Foods for Longevity
As consumers catch on to the health risks associated with ultra processed foods, many are turning to whole foods and minimally processed options for healthy aging. “Consumers want their food to work harder for them,” Kathryn Peters, head of industry relations at SPINS, told Fi Global Insights in September 2024. “Consumers are moving away from processed foods, and back towards whole foods. Nutrient density has become a big topic. Consumers might be looking at the relative nutritional benefits of beans vs. processed white bread. They are also interested in consuming more protein and trying to stay away from added sugar. Consumers are demanding more from their products, and manufacturers need to find ways of seeking out ingredients that are minimally processed and better for their health. This is a macro-trend we are seeing, particularly in U.S., but also globally. Consumers are trying to figure out what habits they need to develop to help ensure they have a long and healthy lifespan,” Peters said.
Peters noted the healthspan trend also encompasses the beauty and self-care sectors, with consumers wanting to look and feel young and vibrant at every life stage. Peters pointed out that when it comes to beauty care, consumers prioritize premium brands and are unwilling to cut corners. “This underlines the importance and potential of this macro-trend. This mindset of wellbeing, of looking and feeling young, is here to stay,” she said.
Having studied and written extensively about the world’s “blue zones,” where individuals commonly live to be centenarians, Dan Buettner, a National Geographic Fellow, New York Times best-selling author and Netflix host, co-founded Blue Zones Kitchen, a line of non-GMO, plant-based frozen meals. The line is now sold in more than 1,000 grocery stores, including Whole Foods Market, Wegmans and more. “Many health problems are related to eating processed foods, sugars and red meats, compounded within a healthcare system that expects doctors to talk to people in 15-minute appointments,” Buettner told attendees at Newtopia Now in August 2024. “Fortunately,” he said, “the foods that make up the diets of the world’s longest-lived people are the cheapest ingredients. They’re whole grains, beans and tubers [root vegetables].” According to Buettner, despite all his findings about the importance of exercise and social connections, the most direct healthy aging interventions for most Americans will happen in the kitchen. “I’d start with the food,” he advised.
Sharing insights about foods for longevity, Dr. Paul Savage, M.D., a specialist in toxin reduction and chronic inflammation, emphasized that a long and healthy life isn’t just about choosing the right foods — “It’s about choosing them wisely. Prioritize organic, wild-caught, and toxin-free options wherever possible to ensure you’re maximizing the health benefits and minimizing exposure to harmful substances,” he said.
The Ozempic® Effect and Healthy Aging
Glucagon-like peptide-1 (GLP-1) receptor agonists (GLP-1 RAs) — a drug that is currently very popular in the treatment of diabetes, obesity and weight loss — reportedly may help with healthy aging by improving insulin sensitivity, reducing inflammation, and promoting DNA repair. According to National Institutes of Health researchers in a study published in 2023, “GLP‐1 RAs provide proven and potential benefits that may help people experience a prolonged healthy lifespan with reduced risk of serious and chronic aging‐related conditions. Thus, the drug class is positioned as a novel pharmacotherapeutic option that in combination with non‐pharmaceutical interventions can help address the pronounced medical need associated with the aging human population.”
Natural products retailers are reporting a bump in sales of products related to the increased use of GLP-1 medications. Consumers using such medications are seeking nutritional supplement support to help enhance the GLP-1 drug’s mechanism of action, to promote optimal nutrition while on the medication, and to deal with symptoms related to the use of GLP-1, such as maintaining muscle mass during weight loss.
In a study published in June 2024 on The Vitamin Shoppe’s Top Five Health and Wellness Trends, the company reported, “Supplements including proteins, multivitamins, fiber, and probiotics are taking on new importance for patients who are taking semaglutide or tirzepatide weight-loss drugs, such as Ozempic® and Mounjaro®. A sales bump in certain supplement categories that support proper nutrition can already be seen at The Vitamin Shoppe. Ready-to-drink protein beverages, for example, were up 10% in 2023 versus the previous year, and meal replacement products tailored to weight management are up 13% in the first four months of this year. Industry-wide, protein supplements and meal replacements were up 15% for the 52 weeks ending November 5, according to SPINS data.”
“It's by far the hottest thing I've ever seen in my 20 years, and it's not a fad,” Robert Brewster, president of Ingredient by Nature, a company that markets a probiotic strain it refers to as a “longevity probiotic,” told Nutritional Outlook in November 2024. “GLP-1 is not going away.”
Healthspan: A Holistic Healthcare Approach
“While longevity is top of mind, it’s not the same as it once was. Consumers aren’t just looking to live as long as possible; they’re looking to live better longer in a new era dubbed as the ‘healthspan era.’ The forefront of healthspan is giving consumers greater control over their future wellbeing largely with nutrition as the central focus,” said SPINS Senior Director of Market Insights Scott Dicker in a special “Active Aging” edition of Whole Foods Magazine.
“One of the biggest contributions to healthspan, beyond food and beverages, is the increase in personalization around active nutrition. Technology like wearables gives consumers real-time updates on their own health data — allowing them to make health choices unique to their own personal needs. From tracking dietary deficiencies to sleep patterns, wearable technology trades ‘one-size-fits-all’ style solutions for tangible individual health plans,” Dicker added.
Newly emerging healthcare companies like Love.Life, founded by former executives of Whole Foods Market, are leading the charge in blending natural wellness with medical services geared toward optimizing one’s healthspan.
"Love.Life aims to transform the lives of millions of people," said CEO and co-founder John Mackey at the launch of Love.Life in July 2023. "The conventional medical system is fundamentally flawed, focusing on managing diseases and treating symptoms rather than prevention and finding the root cause. Studies show that 80% of chronic diseases can be prevented and reversed through diet and lifestyle changes, which are the focus of Love.Life's philosophy and are rarely included in conventional treatment plans." Through tele-health and concierge services and walk-in wellness centers, Love.Life’s stated goal is to “help people lead long, healthy, and vibrant lives by improving both lifespan and healthspan.”
XPRIZE Healthspan: A $101 Million Global Competition
The quest for healthy aging is serious business, so much so that in July 2024, teams began competing in XPRIZE Healthspan, a seven-year, $101-million global competition to revolutionize the way we approach human aging, the goal of which is to “advance proactive, accessible therapeutic modalities that reduce the risk of chronic age-related diseases, increases human health span and extends quality of life well into our later years,” say the XPRIZE organizers.
A trustee of XPRIZE Healthspan, Ken Dychtwald, Ph.D., a psychologist, author of numerous books on aging, and CEO of Age Wave, has emerged as one of the world’s foremost visionaries regarding the lifestyle, marketing, healthcare, economic and workforce implications of aging. In an interview on Michael Krasny’s Grey Matter podcast in December 2023, Dychtwald said, “How many of your years are you healthy, vital, active, productive, vs. are you beginning to fall apart? We are 68th in the world when it comes to our healthspan in the U.S. What we all want is to live long and to live well and to not have the suffering and falling apart stretched out,” he said.
“Quality of life is what it is all about. We need to hold a mirror back to our own approach to healthcare and realize that we don’t take good care of our bodies, we eat a lot of junk food, two thirds of the population is overweight; we have a medical system that is all over the place, we have pharma industries and insurer industries making all kinds of money; we have a profit oriented system; we don’t even have geriatric competencies as a key variable among doctors, physical therapists, providers, etc.”
Dychtwald continued: “In a youth era, we assume that young people have hopes and dreams and you either achieve them or you don’t and then time’s up. But if you’re going to be living in a new era, a new age of aging, you might have new dreams at 70. You might have your biggest dreams beyond when you ever thought it was possible and we’ve got to open up the door to those possibilities. And so purpose is less a matter of simply hanging on for many people; for a growing number of people, it’s about discovering what their new purpose might be in their later years. Having done away with many acute and infectious diseases with things like penicillin, what are the breakthroughs we now need in healthcare so that we and our children and grandchildren can live long healthy lives?
Steven Hoffman is Managing Director of Compass Natural, providing public relations, brand marketing, social media and strategic business development services to natural, organic, sustainable and hemp/CBD products businesses. Contact steve@compassnaturalmarketing.com.
Presence MarketWatch 2025
This article first appeared in the January 2025 issue of Presence Marketing’s newsletter.
By Steven Hoffman
With the Trump administration returning to the White House and the GOP controlling both the Senate and House of Representatives by narrow margins, the year 2025 is sure to bring significant change to regulatory policy, business and the economy, not just for the U.S. but also the world. To help leaders in the natural channel navigate the opportunities and challenges ahead, Presence Marketing will track and report on these issues over the course of the year ahead. Read on for a snapshot of some of the major issues that will impact the natural, organic and nutritional products market over the coming year.
Tariffs and Food Prices
President-elect Donald Trump ran on a campaign to lower grocery prices, which rose 23% since the onset of the Covid pandemic in Spring 2020. Food inflation has slowed over the past year, according to NBC News, and is now less than 2% as energy prices and supply chains have stabilized. Yet, experts caution that a combination of tariffs and mass deportations could have a further destabilizing effect on agriculture, food production and grocery prices. Trump has threatened to impose tariffs up to 60% on goods from China, and a 25% tariff on products from Mexico and Canada – all countries that are significant exporters of food and other products to the U.S. market.
In a Time Magazine interview in December 2024, Trump acknowledged it may be difficult to bring down grocery prices, saying, “Look, they got them up. I’d like to bring them down. It’s hard to bring things down once they’re up.” According to a study from the Peterson Institute for International Economics, Trump’s proposed tariffs on Mexico and Canada would have the biggest impact on prices for autos, vegetables, fuel, prepared food and animal products, reported CNN Business. The U.S. relies on Mexico for 89% of its imported avocados and 91% of foreign-grown tomatoes. “Higher tariffs on Mexico and Canada will … put upward pressure on U.S. food prices,” the Peterson Institute said. While it’s too soon to determine whether Trump will actually impose tariffs or if trade agreements can be reached to prevent them, “The only certainty is that new tariffs will be costly for the United States,” said the Peterson Institute study’s authors.
Food, Farm Workers and Mass Deportation
California’s Monterey County is the fourth-largest crop-producing county in the nation, with the agriculture industry there contributing $4.4 billion to the economy, and with an estimated 55,000 farm workers, including many who are undocumented. As such, the area’s growers have expressed concern that much of their workforce could disappear as a result of potential mass deportations once the Trump administration takes office. In an interview on Dec. 19, 2024, with NBC Bay Area News, Monterey County Farm Bureau CEO Norm Groot said, “It will absolutely impact food prices at the consumer level. If it impacts local and nationwide supplies, that will have a price increase.” NBC reported the farm bureau is teaming up with county officials and other stakeholders to create a task force in addressing local concerns around mass deportations, including concerns around family and child separation. "It's interesting that four years ago during the pandemic, they were essential," Groot said. "And now all of a sudden we’re looking at it from a different perspective and trying to understand how that dynamic has changed."
And it’s not just Monterey County – while it’s estimated that undocumented workers make up only 5% of the total U.S. workforce, the share of undocumented workers across the nation’s food supply chain is at least 16%, reported Successful Farming. In some industries this number is higher – the Idaho Dairymen’s Association estimated that nearly 90% of the state’s dairy workers were born outside of the U.S. According to a September 2024 study by the Peterson Institute, mass deportation could lead to a 10% increase in food prices. Between higher food prices that could come with proposed tariffs – and potential government bailouts funded by U.S. taxpayers to provide assistance to farmers affected by deportations – Americans could potentially get “double-whammied” by the higher costs and supply chain disruptions these proposed policies could bring.
RFK, FDA and the Nation’s Health
MAHA has become a rallying cry for many in the natural health and nutritional supplements industry as Congress weighs the nomination of Robert F. Kennedy, Jr. Kennedy, a lawyer, environmentalist and controversial health advocate, is Trump’s pick to lead the U.S. Department of Health and Human Services (HHS), a Cabinet-level position that oversees the U.S. Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC), National Institutes of Health (NIH), and others.
On one hand, RFK’s team is weighing a rewrite to the FDA’s rules overseeing food additives and taking a hard look at the harmful chemicals and pesticides used in food production. On the other hand, RFK’s top lawyer Aaron Siri stirred controversy when it was reported in December 2024 by CNN and others that he had petitioned the FDA to revoke approval of the polio vaccine. The World Health Organization declared that polio was eradicated in 2019 but warned it could re-emerge if vaccination coverage declines. According to a Dec. 4, 2024, article in Forbes, Kennedy criticized the FDA in a post on X (formerly Twitter) for “suppressing” a wide range of items, including “psychedelics, peptides, stem cells, raw milk, hyperbaric therapies, chelating compounds, ivermectin, hydroxychloroquine, vitamins, clean foods, sunshine, exercise, nutraceuticals, and anything else that advances human health and can’t be patented by Pharma.”
Kennedy will have an ally in Martin Makary, M.D., a surgeon, public policy researcher at Johns Hopkins University and a member of the National Academy of Medicine, and President-elect Trump’s choice to serve as FDA Commissioner. In September 2024, Makary joined RFK at a round table in Congress on health and nutrition, where he criticized how food in the U.S. is grown and processed. "We have poisoned our food supply, engineered highly addictive chemicals that we put into our food. We spray it with pesticides that kill pests. What do you think they do to our gut lining in our microbiome?" Makary said. In related news, Trump’s pick for Surgeon General, Dr. Janette Nesheiwat, a family medicine doctor who runs a chain of urgent care clinics in New York, was a regular Fox News contributor and is an advocate for nutritional supplements, marketing her own brand of dietary supplements called BC Boost, containing vitamins C, B-12, D and Zinc.
Brooke Rollins Nominated to Lead USDA
President-elect Trump in November nominated Brooke Rollins, President and CEO of the America First Policy Institute, a conservative think tank based in Texas, to lead the U.S. Department of Agriculture. “As our next Secretary of Agriculture, Brooke will spearhead the effort to protect American farmers, who are truly the backbone of our country,” Trump said in a statement. Rollins is a graduate of Texas A&M University, with an undergraduate degree in agriculture development. “From her upbringing in the small and agriculture-centered town of Glen Rose, Texas, to her years of leadership involvement with Future Farmers of America and 4H, to her generational family farming background, to guiding her four kids in their show cattle careers, Brooke has a practitioner’s experience, along with deep policy credentials in both nonprofit and government leadership at the state and national levels,” the statement said.
“We congratulate Brooke Rollins on her nomination as Secretary of Agriculture. This is an important moment for U.S. agriculture, and we are optimistic about the opportunities her leadership will bring to rural America,” Amy France, chairwoman of the National Sorghum Producers in Scott City, KS, told Successful Farming. "Sorghum farmers are at the forefront of innovation, contributing to domestic biofuels and heart-healthy, nutritious, ancient grain foods. We are eager to work with her to advance policies that strengthen the sorghum industry and benefit growers nationwide.”
“The Department of Agriculture plays a pivotal role in safeguarding our food supply, addressing food insecurity, managing our forests, as well as supporting America’s farmers and rural communities who are on the frontlines of the climate crisis,” said Rebecca Riley, Managing Director, Food and Agriculture, for the Natural Resources Defense Council (NRDC). “Rollins needs to invest in America’s farmers – from small family farms to larger-scale operations – and to work toward a resilient and equitable food system that puts healthy food on the table, restores our soil, protects the climate, and safeguards the health of our communities … now is not the time to undermine climate-smart farming practices, favor industrial agriculture at the expense of small producers and consumers, or gut the nutrition programs that many Americans rely on,” Riley said.
California’s AB 660 Sets Landmark Food Date Labeling Standards
California Governor Gavin Newsom in September 2024 signed into law the nation's first mandatory food date labeling reform bill. California Assembly Bill 660 (AB 660) standardizes the use of “Best If Used By” and “Use By” dates on food labels, and prohibits the use of “Sell By” dates. The new law requires manufacturers to use the same phrase for date labels across their products, reported Food Safety. Beginning July 1, 2026, companies selling food products in California must only use “Best If Used By” to indicate the date by which a product will reach its peak quality, and “Use By” to indicate the date by which a product’s safety can no longer be guaranteed. The use of consumer-facing “Sell By” dates will be prohibited to reduce the chances of consumers confusing “Sell By” dates with quality or safety dates.
“On grocery store shelves today, there are more than 50 differently phrased date labels on packaged food. Some phrases are used to communicate peak freshness of a product or when a product is no longer safe to eat. Others, like ‘Sell By,’ are used only to inform stock rotation in stores but mislead some consumers into thinking the product is no longer safe to eat. AB 660 will close this gap by requiring manufacturers to use the same phrase for date labels across their products,” NRDC said in a statement.
Of course, as goes California, so goes the country. “AB 660 is game changing, not just for California, but for the country. It will be the first law of its kind to end the ridiculous confusion that causes consumers to throw out almost $15 billion of perfectly good food nationwide. It will also help reduce the significant toll that wasting food has on our planet,” Dana Gunders, President of reFED, told BioCycle Magazine. “Having to wonder whether our food is still good is an issue that we all have struggled with. Today’s signing of AB 660 is a monumental step to keep money in the pockets of consumers while helping the environment and the planet,” said Assemblymember Jacqui Irwin, author of the bill.
Steven Hoffman is Managing Director of Compass Natural, providing public relations, brand marketing, social media and strategic business development services to natural, organic, sustainable and hemp/CBD products businesses. Contact steve@compassnaturalmarketing.com.